Arthur Bryant’s – Fish & Poultry Rub
The same rub we use in the restaurants. Use this wonderful blend of spices to enhance your favorite smoked or grilled meats. Try it as a dry rub or combine it with Arthur Bryant’s Barbeque Sauce.
Arthur Bryant, Kansas City’s legendary King of Ribs, is one of the most renowned barbecue men in history. He created a sauce that has attracted the likes of former Presidents Harry Truman and Jimmy Carter to his restaurant; considered to be the “best damn restaurant in the world” by New Yorker columnist Calvin Trillin.