[et_pb_section fb_built=”1″ admin_label=”Recipes” _builder_version=”4.6.1″ background_color=”#ffffff” background_image=”https://stockyardbbqsupply.com/wp-content/uploads/2020/09/recipe_illustration_03.png” background_size=”contain” custom_padding=”90px||0px|||”][et_pb_row _builder_version=”4.6.1″ _module_preset=”default”][et_pb_column type=”4_4″ _builder_version=”4.6.1″ _module_preset=”default”][et_pb_text _builder_version=”4.6.1″ _module_preset=”default” text_font_size=”24px” hover_enabled=”0″ sticky_enabled=”0″]
Chipotle Pulled Pork Sliders
[/et_pb_text][/et_pb_column][/et_pb_row][et_pb_row column_structure=”2_5,3_5″ _builder_version=”4.6.1″ _module_preset=”default” min_height=”389px” custom_padding=”||0px|||”][et_pb_column type=”2_5″ _builder_version=”4.6.1″ _module_preset=”default”][et_pb_text _builder_version=”4.6.1″ _module_preset=”default” min_height=”144px”]Great burgers all have one thing in common – once you pick them up, you never want to put to put them down. And these chipotle pulled pork sliders, the perfect size for parties and potlucks, fit the bill. They bring spice and heat and sweet all in a single bite.
Chipotle, a smoked jalapeno pepper, contributes a slightly fruity, subtle smoky heat to the tender, juicy pork. Pickled red onions deliver an acidic pop that counterbalances the smoke and spice. One important note: the pork is prepared in a slow cooker, so plan at least 8 hours ahead.
And once you fall in love, don’t worry. The beautiful thing about these chipotle pulled pork sliders is that you can scale them up to full-size buns for a hearty meal.[/et_pb_text][/et_pb_column][et_pb_column type=”3_5″ _builder_version=”4.6.1″ _module_preset=”default”][et_pb_image src=”https://stockyardbbqsupply.com/wp-content/uploads/2020/09/pulledporksliders.jpg” title_text=”Pulled Pork Sliders” _builder_version=”4.6.1″ _module_preset=”default” width=”100%” custom_margin=”||-4px|||”][/et_pb_image][/et_pb_column][/et_pb_row][et_pb_row column_structure=”1_2,1_2″ _builder_version=”4.6.1″ _module_preset=”default” min_height=”638px” custom_margin=”|auto|-223px|auto||”][et_pb_column type=”1_2″ _builder_version=”4.6.1″ _module_preset=”default”][et_pb_text _builder_version=”4.6.1″ _module_preset=”default”]Directions[/et_pb_text][et_pb_text _builder_version=”4.6.1″ _module_preset=”default”]
- Place sliced white onions in a slow cooker.
- Rub the pork roast with garlic powder and Three Little Pigs BBQ Rub.
- Place the roast on the bed of onions in the slow cooker.
- Pour broth over the roast.
- Cover and cook on low 8 to 10 hours or until meat shreds easily with a fork.
- Transfer the pork to a cutting board or serving platter; shred with 2 forks, removing any large pieces of fat.
- Remove the onions with a slotted spoon.
- Place shredded pork and onions in a large bowl.
- Remove 1 chipotle chile and 1 tablespoon adobo sauce from can. Reserve remaining chiles and adobo sauce for another use.
- Finely chop the chile.
- In a small bowl, combine chopped chile, adobo sauce, and Three Little Pigs BBQ Sauce™.
- Add the sauce to the pork and onions.
- Mix until well coated.
[/et_pb_text][/et_pb_column][et_pb_column type=”1_2″ _builder_version=”4.6.1″ _module_preset=”default”][et_pb_text _builder_version=”4.6.1″ _module_preset=”default”]Ingredients[/et_pb_text][et_pb_text _builder_version=”4.6.1″ _module_preset=”default”]
- 2 large white onions, peeled and sliced
- 5-6 pounds pork shoulder or butt, excess fat trimmed
- 1 teaspoon garlic powder
- 2 teaspoons Three Little Pigs Touch of Cherry BBQ Rub™
- 1 10.5-ounce can chicken broth
- 1 7-ounce can chipotle chiles in adobo sauce
- 2 cups Three Little Pigs Spicy Chipotle BBQ Sauce™
- 12 kaiser rolls
- Dill pickle spears for garnish (optional)
[/et_pb_text][/et_pb_column][/et_pb_row][et_pb_row _builder_version=”4.6.1″ _module_preset=”default”][et_pb_column type=”4_4″ _builder_version=”4.6.1″ _module_preset=”default”][et_pb_text _builder_version=”4.6.1″ _module_preset=”default”]Notes[/et_pb_text][et_pb_text _builder_version=”4.6.1″ _module_preset=”default” custom_padding=”||0px|||”]
To assemble, slice and toast (optional) kaiser rolls. Top each roll with chipotle pork and garnish with pickled red onion (see below) and a kosher dill pickle spear.
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