[et_pb_section fb_built=”1″ admin_label=”Recipes” _builder_version=”4.6.1″ background_color=”#ffffff” background_image=”https://stockyardbbqsupply.com/wp-content/uploads/2020/09/recipe_illustration_03.png” background_size=”contain” custom_padding=”90px||0px|||”][et_pb_row _builder_version=”4.6.1″ _module_preset=”default” hover_enabled=”0″ custom_margin=”|auto|-112px|auto||” sticky_enabled=”0″][et_pb_column type=”4_4″ _builder_version=”4.6.1″ _module_preset=”default”][et_pb_text _builder_version=”4.6.1″ _module_preset=”default” text_font_size=”22px” hover_enabled=”0″ sticky_enabled=”0″ custom_padding=”||24px|||”]American Royal Caveman Pig Candy[/et_pb_text][/et_pb_column][/et_pb_row][et_pb_row _builder_version=”4.6.1″ _module_preset=”default” column_structure=”2_5,3_5″][et_pb_column _builder_version=”4.6.1″ _module_preset=”default” type=”2_5″][et_pb_text _builder_version=”4.6.1″ _module_preset=”default” min_height=”144px”]
Bacon took to the next level.
[/et_pb_text][/et_pb_column][et_pb_column _builder_version=”4.6.1″ _module_preset=”default” type=”3_5″][et_pb_image src=”https://stockyardbbqsupply.com/wp-content/uploads/2020/09/pig-candy.jpg” title_text=”American Royal Caveman Pig Candy” _builder_version=”4.6.1″ _module_preset=”default”][/et_pb_image][/et_pb_column][/et_pb_row][et_pb_row column_structure=”1_2,1_2″ _builder_version=”4.6.1″ _module_preset=”default” min_height=”638px” custom_margin=”|auto|-223px|auto||”][et_pb_column type=”1_2″ _builder_version=”4.6.1″ _module_preset=”default”][et_pb_text _builder_version=”4.6.1″ _module_preset=”default”]Directions[/et_pb_text][et_pb_text _builder_version=”4.6.1″ _module_preset=”default”]
- Pre-heat oven to 325º degrees Fahrenheit/165º Celsius.
- Place a cooking rack in a half sheet pan.
- Place honey in saucepan and set over low heat to warm.
- Lightly brush the bacon with the warmed honey.
- Sprinkle the bacon lightly with Sweet Mesquite Rub.
- Sprinkle the bacon with the brown sugar.
- Gently press the seasoning and the sugar into the bacon using the fingertips.
- Flip the bacon and repeat steps 5,6 and 7.
- Arrange the bacon on the cooking rack.
- Place the sheet pan and rack into the oven and cook until all the sugar melts and the bacon is slightly crispy.
- Remove the pan from the oven and let the strips cool for 3 minutes.
- Using tongs transfer strips to a platter and serve.
[/et_pb_text][/et_pb_column][et_pb_column type=”1_2″ _builder_version=”4.6.1″ _module_preset=”default”][et_pb_text _builder_version=”4.6.1″ _module_preset=”default”]Ingredients[/et_pb_text][et_pb_text _builder_version=”4.6.1″ _module_preset=”default”]
- 1 lb (16 slices) Thick sliced Pork Bacon
- 1/4 Cup Honey, warmed slightly
- 2 Tbsp Twist’d Q™ Sweet Mesquite Chicken Rub (Currently in stores as American Royal Chicken Rub™)
- 1/3 Cup Light Brown Sugar
[/et_pb_text][/et_pb_column][/et_pb_row][et_pb_row _builder_version=”4.6.1″ _module_preset=”default”][et_pb_column type=”4_4″ _builder_version=”4.6.1″ _module_preset=”default”][et_pb_text _builder_version=”4.6.1″ _module_preset=”default”]Notes[/et_pb_text][et_pb_text _builder_version=”4.6.1″ _module_preset=”default” custom_padding=”||0px|||”]
- If Pig Candy needs to be re-warmed, do it in a slow oven set at 175 º degrees Fahrenheit /80º Celsius and warm for about 5 minutes. This will also allow any congealed surface fat to melt down and restore the sheen to the bacon.
- Aluminum saucepans react negatively with vinegar or citrus juices and produce off flavors. Use stainless steel pans or enameled pans wherever possible.
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